OUR STORY
Born from a love
of Filipino food.
Spandis is the work of Chef Camille Colmenares and a small kitchen team in Bacoor, Cavite. We cook the food we grew up with — for the celebrations that matter most.
OUR STORY
Born from a love
of Filipino food.
Spandis is the work of Chef Camille Colmenares and a small kitchen team in Bacoor, Cavite. We cook the food we grew up with — for the celebrations that matter most.
"We don't just serve food — we serve the heart of Filipino hospitality."
- CHEF CAMILLE
Spandis was born from a simple passion to share authentic Filipino flavours with the people we love. What started as home-cooked meals for friends and family grew, recipe by recipe, into a full-service catering kitchen.
Every tray that leaves our kitchen in Bacoor is prepared with care, tradition, and the true taste of the Philippines — the kind of food you remember long after the celebration ends.
A timeline of feasts.
Spandis is born
Chef Camille starts cooking weekend feasts out of the family kitchen in Bacoor.
First wedding booking
A friend's intimate garden wedding — 60 guests, one borrowed buffet table, zero leftovers.
First corporate event
A 100-pax appreciation dinner for a local firm. The repeat bookings start rolling in.
Dedicated kitchen
We move into a purpose-built commissary in Bacoor and grow the team to six.
200th event served
From debuts in Tagaytay to corporate dinners in Sta. Rosa — milestone hit, no MSG used.
Spandis goes online
Our website and Meal Builder launch, making it easier for hosts across Cavite and Batangas to discover Spandis, explore their options, and plan their celebration online.
MEET THE TEAM
The hands behind the food.
Chef Camille Colmenares
Head Chef & FounderStudied culinary arts in Manila. Lives for kare-kare and second helpings.
Marco Reyes
Sous ChefTen years in hotel kitchens. Quietly insists every adobo simmer for two hours.
Joana Dela Cruz
Events CoordinatorHas run more debuts than she can count. Your day-of point person.
WHAT WE STAND FOR
Four things we'll never
compromise on.
Cooked Fresh Daily
Every dish is prepared on the day of your event. No reheating, no pre-cooked shortcuts.
Made From Scratch
Every sauce, every broth, every dish — handmade in our kitchen, every time.
Served with Love
We treat your guests like family — because hospitality is half the meal.
Community First
We hire and source locally across Bacoor, Cavite, and Batangas.
