Chef Camille Colmenares is the culinary heart behind Spandis Catering, bringing a deep passion for authentic Filipino cuisine and a commitment to quality in every dish. Inspired by traditional family recipes and the rich food culture of the Philippines, she focuses on creating meals that are both comforting and memorable, blending classic flavours with professional technique and careful presentation.

With a belief that food is central to every meaningful celebration, Chef Camille leads the Spandis kitchen with dedication, consistency, and genuine Filipino hospitality. Her goal is simple: to make every event feel special through food that tastes like home, served with warmth, care, and pride.